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Voices of the Land: Stories from BIPOC Farmers and Leaders

Discover the inspiring journeys of BIPOC farmers, youth, food activists, and thought leaders who are reshaping our relationship with food, land, and community. Through their voices, explore stories of resilience, innovation, and the rich cultural traditions that are transforming the future of our food system.

ab banks

ab is born and raised in Oakland and currently working with the People’s Programs @peoplesprograms. They strive to advance food autonomy for Black communities and improve access to healthy produce and foods in Oakland 🌱 We sat down with ab at Oxford Tract, a working research and educational farm on the UC Berkeley campus. Following a concussion, ab found healing as their brain fog gradually disappeared through working on the land, realizing the transformative power of a holistic relationship with nature. Inspired by the Black Panther Party, ab views gardening as a rebellion against oppressive systems. For ab, food is political ✊🏿

Megan Chen

Meet Megan Chen @megan__chenn , founder and executive director of The Urban Garden Initiative (TUGI) @theurbangardeninitiative! Megan is an environmental activist, author, and social entrepreneur, who is also a rising senior at Stanford University🌲. While growing up outside of a major food desert community in Wilmington, Delaware, she witnessed firsthand the impact of climate change on urban environments and the resulting inequalities in low-income and BIPOC communities. Megan founded The Urban Garden Initiative, an international 501(c)(3) nonprofit at age 15, aiming to empower youth to achieve urban sustainability through gardening education. “A lot of people in my community didn’t even know that these urban gardens existed, much less how they could get involved and kind of the power that a lot of these urban gardens served,” said Megan. TUGI has worked with students from around the world, coordinating and managing projects with hundreds of volunteers 🌎 We follow Megan’s journey as she works with middle and high school students to promote urban food sustainability via youth-led food gardens. Her vision is for young people to be valued, recognized and provided with an opportunity to play an active role in developing an equitable, regenerative and just future for all. For Megan, food is life. 💫

Darin Diggs

Meet Darin Diggs, founder of Imani Gardens, who has an inspiring personal journey that fuels his mission today. Once weighing 235 lbs, Darin faced numerous health challenges, including kidney stones, chronic headaches, an upset stomach, and overall fatigue. His skin was unhealthy, and his mind felt foggy, leaving him unmotivated. In 2018, after graduating high school, Darin moved to Alaska, where he began studying the African Human Genome and exploring what life is truly about. During this time, he realized that people around the world were underutilizing the land and relying heavily on foreign systems for survival. Inspired by these insights, Darin returned to California in 2019 to further his studies at the Permaculture Academy at USC. There, he learned how ancient cultures worked with the land to sustain themselves. Imani Gardens was born from this passion for holistic living. Today, Darin and his team have a food forest and are dedicated to providing high-quality food, health and beauty products, art, and other holistic offerings that honor the wisdom of the land and promote well-being for all.

Dr. Sheridan Ross

Dr. Sheridan Ross is leading a powerful movement at Compton Community Garden, where fresh, locally grown food meets community empowerment. 🌱 Through urban farming, Dr. Ross is transforming vacant lots into thriving green spaces that not only provide healthy, affordable food but also serve as hubs for education, sustainability, and resilience. His work goes beyond gardening—it’s about reconnecting the Compton community with the land, fostering food sovereignty, and creating a model for urban sustainability. 🌿

Talia Dotson

Talia Dotson is a visionary leader and the founder of Akoben & Co. @akoben.co , an organization driven by the belief that true wealth lies in health, knowledge, and the power of united communities. More than just a brand, Akoben & Co. is a movement dedicated to making a positive impact on the world. Inspired by the Akoben, the war horn of the Ashanti people, Talia embodies the spirit of vigilance and readiness for action in her work, always seeking opportunities to create a healthier, more knowledgeable, and interconnected society. With a deep commitment to promoting education, equity, and sustainability, Talia works tirelessly to foster a culture that transcends traditional notions of sustainability. In her role as the Community Organizing Senior Manager for South Los Angeles and South East Los Angeles at @treepeople_org, she leads initiatives to empower residents through environmental education, advocacy, and community-driven solutions. At Akoben & Co., Talia leverages her expertise to develop and implement programs that inspire and equip communities to engage in regenerative practices, creating systems that support thriving ecosystems and equitable societies. Her work is grounded in a holistic approach that integrates community organizing, environmental justice, and transformative education. Through her leadership, Talia aims to bridge the gap between community needs and sustainable development, ensuring that all voices are heard and that communities have the resources to build a resilient future. 🌿✨

Deenaalee Chase-Hodgdon

Deenaalee Chase-Hodgdon @go_barefoot is a queer Deg Xit’an Dene and Sugpiaq person from the villages of Gitr’ingithchagg (Anvik) and Qinuyang (South Naknek), Alaska. Along with Ruth Miller @frompeaksnpinetrees, Deenaalee co-directs The Smokehouse Collective - an Indigenous food hub that focuses on invigorating traditional trade networks to provide food security to climate-impacted communities in Alaska. Smokehouse Collective @thesmokehousecollective is a home-grown initiative led by young Indigenous women who navigate the intersection of traditional lifeways and contemporary economic solutions. Rooted in their communities and versed in Arctic political science, they focus on bridging regenerative economy, cultural preservation, climate resilience, community healing, and food security. Their work aims to foster Indigenous sovereignty and promote a Just Transition for Alaska’s extractive commercial fishing industry through land-back and oceans-back efforts, ultimately creating a sustainable and equitable future for their people and the environment. Deenaalee confronts the multifaceted threats of oil, gas, fisheries, logging, and military industries to their ancestral livelihoods and the salmon that sustain their community. Their resilience is tested, as climate change exacerbates salmon migration disruptions and traditional food source depletion due to melting Alaskan permafrost. As they struggled with health issues caused by processed foods, Deenaalee embraces an ancestral diet and advocates for regenerative commercial fishing informed by indigenous ecological knowledge and the spiritual role of salmon, forging a path to preserve their community’s identity, heritage, and way of life. For Deenaalee, food is medicine.

Farmer Rishi

“You are made of soil, air, and water. How can we be separate from the ecosystem that sustains us?” - wisdom from Farmer Rishi, founder of Sarvodaya Farms @FarmerRishi is a small-scale farmer, land-artist, writer, and educator based in Los Angeles. He made a big transition from being a computer scientist to the owner of Sarvodaya Farms due to the need to reconnecting with the land. He aims to help people grasp the principles of healing both our physical bodies and the Earth itself. He founded @SarvodayaFarms, a nonprofit that operates as a plant nursery, urban farm, and an event space for building community. It specializes in rare fruit trees, perennial vegetables, and medicinal herbs. Sarvodaya Institute is committed to the betterment of all, grounded in the belief that we are part of a singular, vast existence and that healing ourselves contributes to the collective well-being. Their incredible efforts begin in the garden, a space where we see reflections of ourselves in the soil, plants, insects, animals, and one another. @SarvodayaFarms views the entire Earth, encompassing all people, as one interconnected garden that needs nurturing and affection.

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